Which area of the body is most sensitive to pesticide absorption?

The eyes are particularly sensitive to pesticide absorption due to their physiological characteristics. The surface of the eyes is made up of a thin layer of tissue that allows for rapid absorption of substances, including harmful chemicals. Unlike other areas of the body, the eyes have a higher permeability to various compounds, meaning that any pesticide that contacts them can enter the bloodstream quickly and cause adverse effects.

In contrast, areas such as the back, feet, and hands have thicker skin and lower permeability, which makes them less sensitive to the absorption of pesticides. While these areas can also absorb chemicals, the rate and potential for systemic effects are significantly lower compared to the eyes. This highlights the importance of using proper protective gear and exercise caution to prevent exposure, especially when handling pesticides.