What should be done if pesticide residue is found on produce?

When pesticide residue is found on produce, washing it thoroughly before consumption is the recommended action. Washing fruits and vegetables helps remove pesticide residues, dirt, and bacteria that may be present on the surface. This practice is crucial for food safety, as it minimizes the risk of exposure to harmful chemicals that could pose health risks if ingested.

Simply ignoring pesticide residues may lead to consumption of substances that are potentially harmful, undermining food safety protocols. Cooking at high temperatures may eliminate some bacteria, but it doesn't effectively remove pesticide residues, which can remain even after cooking. Storing produce in a cool place can help maintain freshness but does not address the potential contamination that comes from pesticide residues. Therefore, washing the produce is the most effective method to ensure that it is safe for consumption.